Spicy shrimp zucchini noodles are a fantastic way to enjoy a shrimp pasta dinner because there are fewer carbs and starch. It’s the perfect weeknight dish because it’s loaded with flavour and protein. And because it’s so low carb, you won’t miss the starchy pasta.
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50 ml extra-virgin olive oil, plus extra
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1 garlic clove, finely crushed
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120 ml lemon juice
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Sea salt and freshly cracked
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black pepper, to taste
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3 zucchinis, about 300 g
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260 g green prawns, butterflied
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1 bird’s-eye chilli, deseeded and thinly sliced
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3 tablespoons baby capers
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20 g parsley, roughly chopped
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2 large handfuls of rocket, about 100 g
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Lemon wedges, to serve
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40 g Parmesan cheese, grated, to serve