White chocolate, cranberry and oatmeal biscuits from heaven 26



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We love a wholesome, yummy and filling treat in our house and these cranberry, white chocolate and oatmeal biscuits are one of our family favourites.  You can, if you really want, use whole wheat flour to make them healthy too.  And, I promise they work… these are tried and tested.

Beautiful OatMeal Cranberry Biscuits


2/3 cup butter or margarine, softened

2/3 cup brown sugar

2 large eggs

1 1/2 cups of old fashioned oats (no quick oats)

1 1/2 cups flour (plain)

1 teaspoon baking soda

1/2 teaspoon salt

250g bag of cranberries

2/3 cup of white chocolate chunks or chips


The cookie dough ready to go in the oven

Preheat the oven to 180 degree celcius.  Using and electric mixer beat together the butter and sugar until light and fluffy.  Add eggs mixing well.

Combine the oats flour, baking soda and salt in a separate mixing bowl.  Add to the butter mixture in several additions  

Stir in the dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased baking paper.

Squash them down with the back of a fork.

Bake for 10-12 minutes or until golden brown.  Cool on a wire rack.

Rebecca Wilson

Rebecca Wilson is the founder and publisher of Starts at Sixty. The daughter of two baby boomers, she has built the online community for over 60s by listening carefully to the issues and seeking out answers, insights and information for over 60s throughout Australia. Rebecca is an experienced marketer, a trained journalist and has a degree in politics. A mother of 3, she passionately facilitates and leads our over 60s community, bringing the community opinions, needs and interests to the fore and making Starts at Sixty a fun place to be.

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