Tomato and bread salad

We asked and you told us! Here’s a community recipe that was sent in to us by Christina Smith. It sounds delicious and she assures us her family recipe is a favourite when she serves it up. Enjoy!

Ingredients

• 200g Ciabatta bread
• 600g ripe tomatoes, roughly chopped
• Salt and pepper
• Small handful of baby capers
• 1 red onion sliced thinly
• 280g roasted capsicums chopped (from your deli)
• 8 anchovies chopped
• Red wine vinegar
• Olive oil
• Bunch of basil leaves

Method

1. Tear up bread and dry out in the oven/or shallow fry them till golden
2. Put tomatoes into a bowl and season mix in capers onion bread and anchovies.
3. Mix it all together (I use my hands).
4. Stir in vinegar and 6 tablespoons of olive oil.
5. Tear over the basil leaves and it ready to serve. Great with fish grilled meat or on its own. We love it.

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