It’s a big call, but we’re going to make it: this is the best salad ever. It’s so versatile! You can serve it with any meat for dinner, dish it up at a party, take it along to a barbecue or add shredded chicken to make it a meal in one.
The base of this retro classic can be adapted to your taste – add carrots, red cabbage, zucchini noodles or thinly sliced cucumber; whatever you have that’s fresh and seasonal.
Some people add coriander, while others will throw in some Thai basil for an extra flavour punch. But the secret is the dressing. The tangy, sweet-savoury blend brings boring old veggies to life and the crunchy noodles make it seem so much more fun than a salad should be. Just remember to add them at the last minute.
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Have you made this before? Do you tweak it or stick to the recipe?