Considering this sweet loaf is free from gluten, grains, sugar and dairy, you may be surprised to know it is also incredibly moist and full of flavour.
Chia seeds and coconut flour are readily available in the health-food section of your supermarket, note that you only need small amounts of both. Chia is a wonderful source of omega-3 essential fatty acids, and coconut flour provides anti-inflammatory fibre.
Make this for a healthy breakfast or sweet treat, and enjoy it completely guilt-free.
Ingredients
* TIP: If you don’t have GF baking powder, use bicarb soda and squeeze half a lemon onto the powder to activate it.
Instructions