The famous curried egg dip

Curried egg is a classic, but this dip could be even better! It’s creamy, tangy and also a huge hit
Recipes

Curried egg is a classic, but this dip could be even better! It’s creamy, tangy and also a huge hit at parties.

Will you make it this weekend?

Ingredients:

  • 45g chicken noodle instant soup
  • 3 hard-boiled eggs, chopped
  • 1 and 1/4 cup milk
  • 1 tbsp plain flour
  • 1 tbsp margarine
  • 1 onion, chopped
  • 1 tsp curry powder

Method:

  1. Melt margarine in saucepan, add the onion, cook until soft, add curry powder and plain flour.
  2. Gradually add milk. Add chicken soup, bring to a boil, then simmer on low for 5 minutes.
  3. Combine eggs.

Done!

  1. Fred Davies

    Why do people insist on the curry version, is there something wrong with the ingredients?

  2. Margaret Mason  

    Where is the ingredient list?

  3. Coffee Cantata  

    Curried egg is a classic, but this dip could be even better! It’s creamy, tangy and also a huge hit at parties.

    Will you make it this weekend?

    Ingredients:

    45g chicken noodle instant soup
    3 hard-boiled eggs, chopped
    1 and 1/4 cup milk
    1 tbsp plain flour

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