Ann Carson has sent in one of her favourite family recipes, ‘Souped by pumpkin soup’ to be enjoyed by the Starts at 60 community. It looks like a perfect crowd pleaser especially coming into the colder months!
Ingredients:
1kg of diced pumpkin
1kg carrots;
1kg of Orange sweet potato;
1kg of red onions;
1kg of diced red capsicum
1 – 2 litres of chicken stock
1 – 2 cups of red lentils
Note: you can swap with any orange or red veggies you like.
Method
If you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Submit them to us here.