There is one recipe that beats all others in my house and it is this one. It is known as “The Winter Curry” and has, over the last decade, become a staple slow cooker meal we simply couldn’t go without at least every few weeks. And, as it is easy to prepare, it sure is a winner! I hope you enjoy it as much as we do.
8 chicken thighs (about 1kg)
1 jar of salsa (depending on how spicy you want your curry is how hot a salsa you choose)
1/4 cup of peanut butter
2 tablespoons lime juice
1 tablespoons soy sauce
1 tablespoon crushed ginger
1/2 bunch coriander, chopped
1/4 cup of peanuts, crushed up into small chunks
Chop the chicken into large chunks (not too small or it will disintegrate too much during cooking)
Make a paste of the salsa, peanut butter, lime juice, soy and ginger.
Add to the chicken in a crock pot and cook on high for 3-4 hours until chicken is cooked.
Serve on a bed of rice. (Or quinoa if you are looking for a healthy option).
Garnish with a large handful of chopped coriander and a handful of crushed unsalted peanuts! The more coriander the better – yum!