Slow cooker ginger ale corned beef 81



View Profile

Slow cooked beef is divine but have you tried corned beef with ginger ale? This recipe is a great twist on your typical beef slow cooker recipe and can be cooked for a family meal or to stretch out over a week for a single or couple.



  • 1 – 1.5kg corned beef
  • 2 onions quartered
  • 4-5 large carrots peeled and chopped into large pieces
  • 1.5L bottle of dry ginger ale.


Corned beef

Put all ingredients into the slow cooker and pour ginger ale over the top. Cook on low for 8 hours

Mustard sauce

  1. Take 1 cup of the liquid from the slow cooker
  2. Add 1 tsp dry mustard powder, 1 tbsp flour, 1 tbsp butter, 1tbsp sugar
  3. Bring to the boil. Remove from heat and beat in a well beaten egg then add 2 tbsp vinegar. Serve with greens of choice and roast or mash potatoes.

img_9757_1024 copy


If you’d like to see more recipes from Starts at 60, click here. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Submit them to us by completing the form below.

Fill out my online form.

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

Leave a Reply

Your email address will not be published. Required fields are marked *