Slow cooker beef and red wine casserole

We can’t get enough of slow cooked meals these days and this one is a total winner. Not only is it super tasty and comforting, it’s cheap to make too and makes enough serves to last you a few meals throughout the week, which is always a bonus. You can serve it on a bed of buttery mashed potatoes or with a few slices of crusty bread, which you can use to mop up the delicious sauce at the end. Yum!

Ingredients

• 1 kg chuck steak (beef) cut into pieces
• 2 tbs plain flour
• 2 tbs oil
• 2 garlic clove minced
• 1 onion, roughly chopped
• 2 tbs tomato paste
• 400 g canned crushed tomato
• 2 carrot diced
• 1/2 cup button mushrooms, quarted
• 1 cup red wine
• 2 bay leaf
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tbs Worcestershire sauce
• 1 pinch seasoning *to taste

Method

1. Cut steak into 2.5 cm cubes. Coat beef cubes in plain flour.

2. Heat fry pan and add oil. Brown beef.

3. Add all ingredients into slow cooker and cook on high for 4-6 hours or low for 6-8 hours.

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