We have a recipe to take your spaghetti bolognese to the next level. This recipe is a slow-cooked spaghetti bolognese that is jam-packed with herbs, tomatoes and vegetables.
Serves- 4
Ingredients
- 500 grams of lean beef mince
- 1/2 cup chicken stock
- 2 garlic cloves crushed
- 1 onion diced
- 1 celery diced
- 1 carrot diced
- 1/4 cup dry white wine
- 1/4 cup of milk
- tin of tomatoes blended (or tomato paste)
- sage herb
- parsley herb
- 3 dried bay leaves
- salt and peeper grounded
- 380 grams of spaghetti or penne pasta (or however much to feed your family)
- 80 grams of parmesan