We have a recipe to take your spaghetti bolognese to the next level. This recipe is a slow cooked spaghetti bolognese that is jam packed with herbs, tomatoes and vegetables. It’s the perfect meal to help make you feel warm on those cold winter nights.
- 500 grams of lean beef mince
- 1/2 cup chicken stock
- 2 garlic cloves crushed
- 1 onion diced
- 1 celery diced
- 1 carrot diced
- 1/4 cup dry white wine
- 1/4 cup of milk
- tin of tomatoes blended (or tomato paste)
- sage herb
- parsley herb
- 3 dried bay leaves
- salt and peeper grounded
- 380 grams of spaghetti or penne pasta (or however much to feed your family)
- 80 grams of parmesan
- Prepare all ingredients
- In a pan on the stove simmer onion, celery, carrot, parsley, sage, crushed garlic and 1 teaspoon of butter
- In your slow cooker add the mince, 1 teaspoon of salt, 1/4 of pepper, chicken stock, the white wine, milk, tomatoes you blended (or paste) and simmered ingredients above
- Place the lid on the slow cooker and leave on low for 6-7 hours or high for 4-5 hours (if you want to shorten cooking time)
- After the sauce is cooked add and mix in 1/4 cup of cream, parmesan and some more parsley for garnish, let the sauce sit while you make pasta
- Cook the pasta in salt water until al dente
- Before the pasta has finished cooking, drain the water
- Add the sauce to the pasta and simmer for a high 30 second this will give the spaghetti a thin coat of the sauce.
Will you try making this recipe for you next cold winter night? Have you ever made slow cooked bolognese? Tell us below.
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