Slow cooked baked beans

With the winter weather here, it’s also nice to find a new recipe to warm you up. Here is a delicious and warming breakfast recipe, not porridge but baked beans! Cooler weather requires yummy comfort food. You can set your slow cooker so it’s ready to eat in the morning; it’s a fabulous treat to wake up to a ready-made breakky.

Ingredients

Makes: Heaps! 

• 4 cups dried white beans (750g)
• 2 x 700g jars of passata (Tomato Puree)
• 1 litre water or bone broth
• ¼ cup maple syrup
• 1 large spanish onion (roughly diced)
• 1 clove garlic (grated)
• 3cm piece fresh turmeric (grated)
• 2 tablespoons mustard seeds
• 2 tablespoons apple cider vinegar
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon thyme leaves
• Pinch of sea salt and pepper

Method

1. Place all ingredients in the slow cooker and mix thoroughly.
2. Put temperature on medium and cook for 6-8 hours or until the beans are cooked.

*Store leftovers in airtight container in the fridge for 2-3 days and reheat as you need it.

Original recipe can be found at Cutoutthecrap.com.au.

Tell us, will you try this recipe? Have you ever made baked beans before?