Skinny beef and broccoli stir fry 6



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Just reading this recipe for beef and broccoli stir fry is making us hungry! It’s easy to make and the best part is, it’s good for you.


  • 450 grams udon noodles
  • 1/3 cup low-sodium soy sauce
  • 3 cloves minced garlic
  • Juice of 2 limes
  • 1 tablespoon Sriracha hot sauce (optional)
  • 1 tablespoon honey
  • 3 tablespoons sesame oil
  • 1 tablespoons cornstarch
  • 340 grams of flank steak (thinly sliced)
  • 1 large head broccoli, cut into florets
  • 226 grams mushrooms (sliced)
  • Lime wedges, for serving


  1. Boil noodles in a large pot as per package directions.
  2. Whisk together soy sauce, garlic, lime juice, honey, two tablespoons sesame oil and Sriracha (optional) in a small bowl. Add in cornstarch, whisk and set aside.
  3. Heat the remaining sesame oil in a large fry pan. Add streak and cook for 3 to 5 minutes.
  4. Add mushrooms, broccoli and 2 tablespoons water, stir. Cook for about six minutes or until tender.
  5. Reduce heat, add cook noodles and sauce to the pan. Toss and stir to fully coat. Serve with lime wedges.

Do you have a go-to stir fry recipe? 


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Starts at 60 Writers

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  1. I make this but use a can of pineapple pieces and the juice instead of honey and hot sauce, delicious 🙂

  2. quick and easy, one pot, and make enough for two nights, what more could you ask for.

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