I am a ‘throw it together’ cook, so this pie was the result of being given some rhubarb and deciding about 40 minutes before our meal last night to make a pie.
This pie would serve eight, well, unless they had my appetite.
Ingredients
Method
This is the perfect time of year for hearty fruit pies, using fallen apples, or the last of the stone fruit.
We had ours with a spoon of whipped cream, but custard or some good vanilla ice cream would also be great.
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