We know you all love the classic Aussie lamington, so we bring you the red velvet lamington with a modern twist! All you need to do is make a red velvet cake and sandwich the blocks together with cream cheese icing and coat with chocolate. It can be a messy process so allow yourself time to make the sponge cake and put it all together but it’s definitely worth it.
Sponge cake
Cream cheese frosting
Chocolate covering
Tell us, will you try making red velvet lamingtons? Is there anything more Aussie than the lamington?