A great healthy addition to lunches or to have in the fridge as a snack, these quiche squares can be made with whatever ingredients you have on hand.
You can also increase the quantities to make bigger squares. I rarely do two quiches exactly the same.
Makes 24 squares • Preparation 10 mins • Cook 1 hour
Ingredients
Method
Main image via Frostbite Food
This recipe is taken from Paulene Christie’s best selling book Slow Cooker Central. If you loved this recipe and want to see more, you can purchase the book here.