Oven baked cheesy breakfast omelette 20



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This simple recipe is easy to prepare and ready in no time at all! It makes a big pan and it is packed with so many delicious ingredients: ham, onions and peppers and gooey cheese. The perfect combination.

The great thing about this recipe is that it is versatile, you can customise it to suit your picky grandchildren’s needs. Check out the recipe below!

Ingredients – serves 4-6

  • 8 eggs
  • 1/2 cup half and half cream
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fully cooked ham
  • 1/2 cup onion
  • 1/2 cup green pepper

Method – 10 minute prep time & 25 minute cook time

  1. Preheat oven to 400 degrees.
  2. Whisk together eggs and cream in a medium sized bowl and add cheese, ham, onion and green pepper.
  3. Pour into a greased 9×9 inch pan.
  4. Bake for 25 minutes or until golden brown.


What do you like to make for breakfast? Is breakfast your favourite meal of the day? Share with us below!

Starts at 60 Writers

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  1. Looks yummy but just wondering about the amount for the cream ??

    1 REPLY
    • Hi Sue I always replace cream with Swan Greek yogurt. Might be worth a try.

  2. Hubby makes the best most inventive omelettes, but the old fashioned method, in a non stick frying pan on the stove top. Folds it over perfectly. He doesn’t use cream and whisks it in the nutri bullet with a little water and milk and it’s oh so light and fluffy!

  3. I do mine on the stove in a frying pan, but i always find it tricky getting it out. Would love to be able to whip them up like the egg chefs in hotels.

  4. How about some recipes for one or two people please?

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