This 50s-era classic dish has been born again! If you’re not a fan of the big slab of meat, this mini version tastes great and the smaller portions are the perfect size for the grandies.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 teaspoon chopped fresh thyme
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 680g mince beef
- 1/2 cup plain dry bread crumbs
- 2 large eggs, beaten
- 1/2 cup ketchup
Method