Mini mascarpone and prosciutto egg frittatas 3



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Egg frittatas are a great little breakfast treat, so why not make them even better by adding some beautiful cheese and tasty prosciutto?

You will want to eat more than one, we guarantee it!

Makes 6 frittatas


  • 4 large eggs
  • 2 tablespoons mascarpone cheese
  • 1/4 teaspoon salt
  • 3-4 slices prosciutto, cut into strips
  • 1/4 cup grated or shredded cheese (any type you like)
  • 1 tablespoon chopped parsley


  1. Heat the oven to 190 degrees. Lightly grease half your muffin tin and set aside.
  2. Add eggs, mascarpone, salt and pepper to a bowl and whisk until the mascarpone has no more lumps and mixture is smooth. Mix in the cheese, prosciutto and parsley.
  3. Add your egg mixture to the muffin tray, filling all six holes 3/4 of the way.
  4. Bake for 20-25 minutes until tops are puffed and golden brown.

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. I’m on to it sounds so yum, you can use hash browns as a base just pour the mixture on top. I make a few and freeze them, so handy if you’ve been out all day and want something quick for dinner with a salad.

  2. Don’t think I could be bothered doing that for breakfast, but would be a great lunch, must try.

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