Egg frittatas are a great little breakfast treat, so why not make them even better by adding some beautiful cheese and tasty prosciutto?
You will want to eat more than one, we guarantee it!
Makes 6 frittatas
- 4 large eggs
- 2 tablespoons mascarpone cheese
- 1/4 teaspoon salt
- 3-4 slices prosciutto, cut into strips
- 1/4 cup grated or shredded cheese (any type you like)
- 1 tablespoon chopped parsley
- Heat the oven to 190 degrees. Lightly grease half your muffin tin and set aside.
- Add eggs, mascarpone, salt and pepper to a bowl and whisk until the mascarpone has no more lumps and mixture is smooth. Mix in the cheese, prosciutto and parsley.
- Add your egg mixture to the muffin tray, filling all six holes 3/4 of the way.
- Bake for 20-25 minutes until tops are puffed and golden brown.