Melt-in-your-mouth mango beer meat pie

Do you love a great, hearty meat pie? This mango beer meat pie is a twist on your typical gravy pie and tastes even better….

Ingredients

• 2 carrots
• 1 celery stick
• 1 brown onion
• 2 garlic clove
• 2 bacon rashers
• 700g beef mince
• 1 tbs olive oil
• 1 tomato
• 1/2 bottles mango beer
• 1 chicken stock pots
• 25g plain flour
• 3 sheets puff pastry
• 1 pinch pepper to taste
• 2 tbsp milk

Method

• Preheat fan-forced oven to 200C degrees.
• Chop carrots, celery stick, brown onion, garlic cloves, tomato and rashers of bacon and sauté in a frying pan with olive oil until soft.
• Add mince, chicken stock, plain flour and half a bottle of mango beer and a pinch of pepper. Bring to boil and then simmer for 20 mins. Allow to cool.
• Place in oven and bake until golden brown.
• Line pie dish with pastry and add filling. Place pastry on top of pie/s, crimp edges and pierce with lid with fork. Baste top and edges with milk.