Leftover chicken and corn frittatas 1



View Profile


Are you wondering what to do with leftover chicken? Why not make a chicken and corn frittata for lunch? This recipe is great if you don’t want those precious leftovers to go to waste.



1 tablespoon olive oil

2 cups shredded cooked chicken

3 green onions, finely chopped

2 medium zucchini, grated

2 x 125g cans corn kernels, drained

4 eggs

A cup of cream and a cup of milk



Lightly fry the onion and zucchini in the olive oil.

In a large bowl combine the eggs,cream and milk,  corn kernels, chicken and sautéed veg. Mix well then pour into a 9inch pie plate.

Cook in a moderate oven for approximately 45 minutes or until set. Serve with salad.


Thanks to Coles for the image and Jennifer Lockhart for sharing this!

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

Leave a Reply

Your email address will not be published. Required fields are marked *