Lamb, mint and rosemary pies

We made these pies for dinner this week and I have to say: they were better than any I’ve ever bought! They were just the right amount of savoury and because there were five, everyone was able to have one.

These would make a great family dinner on a Sunday night, or as a make-ahead for lunches.

Makes five pies

Ingredients

• 1 package of 5 sheet short crust pastry
• 500g lamb mince
• 1/2 onion diced
• 2 tbsp BBQ sauce
• 2 tsp chicken stock in 1/4 cup water
• 1 tbsp crushed garlic
• 1/2 cup each fresh mint and rosemary finely chopped
• 1 tbsp mint gel
• 2 tbsp plain flour to thicken.
• Salt and pepper to taste

Method

1. Combine ingredients in bowl except for the pastry.
2. Use pie dishes and bake for 30-40 mins at 180 degrees.
3. Place pie dishes on open oven tray so heat gets to bottom of pie dishes.