A lovely home-made treat that will truly make your mouth water.
Makes 16
Ingredients
Method
Place the hazelnuts into a food processor and grind to a fine powder. Add 1 tablespoon of the cacao, dates and milk and continue to process until a dough forms. Place the remaining cacao onto a flat plate. Roll teaspoons of mixture into balls then roll in the cacao. Place in an airtight container and store in the refrigerator until ready to serve.
Taken from: 4 Ingredients Cook 4 a Cure