Seriously decadent and truly delectable, these salted caramels are hard to resist. Make them to share with friends or when you know you won’t be tempted to eat the lot!
Prep time: 15-20 minutes
Soak time: 20 minutes
Freeze time: 3 hours
Ingredients
Chocolate coating:
Method
—Makes 12 caramels
This recipe is taken from Eat. Nourish. Glow. by Amelia Freer (HarperThorsons). Available at Booktopia here.