A classic favourite, the Anzac biscuit is very recognisable with its signature golden brown exterior. However sometimes they taste too good to just have one and this recipe could be your solution. By substituting golden syrup and sugar for a healthy alternative like coconut sugar and brown rice syrup, as well as replacing the normal flour with coconut flour, the resulting biscuits are both irresistible and have much less guilt attached. By replacing the butter with coconut oil these biscuits become both dairy and refined sugar free.
If you want to take it a step further and make them completely gluten free you can substitute the rolled oats with quinoa flakes.
The resulting biscuits has the same well known and loved taste of traditional Anzac biscuits and you can enjoy more than 1 without feeling guilty!
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