Preheat oven to 180 degrees and line 2 trays with baking paper.
Except for the chocolate chips, pour all of the ingredients into a food processor. Blend for a few minutes or until well combined. The dough should be smooth and creamy.
Transfer the cookie dough to a bowl and fold in chocolate chips.
Using a tablespoon, scoop the dough into 2cm wide balls and drop onto the lined tray, spaced evenly apart.