Gluten free chocolate chip chickpea cookies

Here’s a delicious chocolate chip cookie recipe for all of our gluten free and vegan readers!

Baking: 20 – 25 minutes  –  Prep: 5 minutes  –  Makes: 22 cookies

Ingredients

• 1 can chickpeas (or 1.5 cups cooked chickpeas)
• ½ cup natural smooth peanut butter
• ⅓ cup maple syrup
• 1 tablespoon vanilla extract
• ¼ teaspoon fine sea salt
• ¼ teaspoon baking powder
• ¼ teaspoon bicarbonate soda
• ½ cup vegan mini-chocolate chips

Method

1. Preheat oven to 180 degrees and line 2 trays with baking paper.
2. Except for the chocolate chips, pour all of the ingredients into a food processor. Blend for a few minutes or until well combined. The dough should be smooth and creamy.
3. Transfer the cookie dough to a bowl and fold in chocolate chips.
4. Using a tablespoon, scoop the dough into 2cm wide balls and drop onto the lined tray, spaced evenly apart.
5. Bake for 20-25 minutes.

source

Do you have any tasty, gluten-free recipes you’d like to share?