This delicious, moist raspberry cake will be a sure way to close your Christmas dinner with a bang this holiday season.
Ingredients
For the cake batter
- 2/3 cup plain flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/4 tsp baking soda
- 1 cup unsalted butter
- 1 3/4 cup sugar
- 1 tsp pure vanilla extract
- 4 eggs
- 1/2 cup buttermilk
- 2 cups fresh raspberries
For the syrup