Flank steak might not be known for its tenderness, but it is one of the most flavourful.
The key is in following this recipe, brought to you by Kate Gibbs, Margaret Fulton’s granddaughter.
Serves 2
Preparation – 25 minutes
Cooking – 20 minutes
Ingredients
Sweet potato crisps
Method
Recipe and image from Margaret and Me by Kate Gibbs (Murdoch Books) $33.95, available now via Booktopia.