These little lemon meringue pies are the perfect finish to a dinner feast. They’ve got a buttery, crisp crust and a creamy, tangy curd – all topped off with a yummy meringue.
Ingredients
Serves 6
Method
If you are interested in making your own tart cases, here’s a great recipe to try:
Crust Ingredients
Method
Tell us: are you a lemon meringue pie fan? Will you give this recipe a try?