Easy lemon biscuits

Move over lemon slice, we’ve found an even better lemon recipe! These biscuits have a great fresh lemon taste in a chewy little biscuit. They’re perfect for your afternoon tea.

Ingredients

• 1 (18.25 ounce) package of lemon cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract
• 1/3 cup confectioners sugar for decoration

Method

1. Preheat oven to 190 degrees C
2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended.
3. Drop teaspoons of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an un-greased cookie sheet.
4. Bake for 6 to 9 minutes. The bottoms will be light brown and the insides chewy.