Delicious, slow cooked bread and butter pudding 109



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There is nothing like a beautiful, warm winter dessert and this recipe is a treat!


  • 4 to 6 slices of Spiced Fruit Bread, buttered, crusts removed, each slice cut into four pieces
  • 2 cups milk
  • 4 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sultanas or mixed dried fruit
  • 1/4 teaspoon nutmeg



Place bread slices in slow cooker.

In a bowl place the milk, eggs, sugar and vanilla essence and beat until smooth. Pour this mixture over the bread and sprinkle over the sultantas and nutmeg.

Cover and cook on low for 3-4 hours.

Serve warm or chilled with cream and or ice-cream.


Starts at 60 Writers

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  1. Just one question – why you are promoting (in your own words) “a beautiful warm WINTER dessert” in the middle of summer? Let me know if you want my recipe for frozen Mango bars (similar to Weiss) but at a fraction of the price.

    1 REPLY
    • yes please

      1 REPLY
      • Hi Pauline, I tried to post the recipe as a reply to you, but it didn’t work. So I have added it as a comment – you’ll have to scroll down and look for it.

  2. Make a Queen pudding out of it, add half a cup sultanas, plumped up in sweet sherry .. Yummy.

    8 REPLY
  3. This was a favourite with my husband and our girls accompanied by Jelly.Was a favourite Sunday night dessert

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