Delicious bacon and potato casserole 55



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This great bacon casserole is a favourite in our house! It’s so tasty and creamy, you’ll want to make it often.


  • Approx 4 large spuds, peeled and thinly sliced
  • 1 large onion
  • Approx 300 to 400g bacon pieces
  • 2 – 3 handfuls grated cheese
  • Large can creamed corn
  • Large tomato, thinly sliced (optional)


  1. Fry onion in a little oil and add bacon pieces and cook till lightly browned. Take off heat and stir in creamed corn.
  2. Layer in casserole bacon mix, cheese, spuds with bacon mix at top.
  3. Top with optional tomato slices and layer of cheese.
  4. Cover and cook at 180° for 45 mins.
  5. Remove lid and cook additional 15 minutes.

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  1. Boil potatoes for five minutes, let cool then slice

    1 REPLY
    • I zap my potatoes in the microwave first then slice them whilst still warm, that way the flavour of all ingredients seep through the spuds…

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