This is a delicious and simple recipe for a classic coffee date loaf. Best of all it has no added sugar, and is both gluten free and lactose free!
- 2 teaspoons instant coffee
- 375g packet dates, chopped
- 1 cup (175g) GF self raising flour (see out article about gluten free flour here)
- 1 punnet of raspberries
Preheat oven to 180°C. Add the instant coffee to 1 cup (250ml) of boiling water and stir well. Into a bowl, pour the coffee over the dates and soak overnight. Stir in the flour. Spoon the mixture into a paper lined 20cm springform cake pan, and bake for 45 minutes. Remove and cool, when ready to serve pile high with fresh, seasonal raspberries.
Taken from: 4 Ingredients Gluten Free Lactose Free
Have you ever made date loaf before? Do you think you would try this simple recipe?