Chicken and biscuits might seem like an odd combination but it’s actually makes a beautiful dish. Here’s how to make this delicious and filling dinner for this week:
Ingredients
- 6 tablespoons unsalted butter
- 2 shallots, thinly sliced
- 1/2 pound shiitake mushrooms, stemmed and thinly sliced
- 1 large carrot, cut into 1/3-inch chunks
- 1/2 cup dry white wine
- 1 1/4 cups plus 1 tablespoon self-rising flour
- 2 1/2 cups low-sodium chicken broth
- Salt
- Freshly ground pepper
- 3 cups shredded rotisserie chicken
- 1/2 cup frozen baby peas
- 1 tablespoon chopped sage
- 1 tablespoon chopped thyme
- 1/2 cup plus 2 tablespoons whole milk
Method