Creamy mustard potatoes

Looking for a different way to make your potatoes with dinner this weekend? This creamy recipe is so delicious, it’ll become a new favourite.

Ingredients

• About 12 small chat spuds pricked
• A third of a cup milk
• Two thirds cup cream
• 2 tablespoons seeded mustard
• Handful grated parmesan cheese
• Handful chives (optional)

Method

1. Place spuds in baking dish
2. Mix cream milk and seeded mustard in saucepan and heat to just below boiling. Take off heat and stir in parmesan and chives.
3. Bake at 180° for 45 mins, turning every 15 mins then up heat to 220° for another 15 to crisp cheese.

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