Chicken marsala

Looking for an easy chicken marsala recipe? We’ve found it for you! Not only does it taste great, it’s also a healthy dish and makes great leftovers.

Ingredients: serves 4

• 4 chicken breasts
• 1 Teaspoon garlic powder
• 1 Teaspoon salt and pepper
• 4 Tablespoons butter or coconut oil
• 1 small package of butter mushrooms
• 1/4 cup marsala wine

Method

Prep: 10 minutes, cook: 20 minutes 

1. Heat oil in a large pan that has a lid. Cut chicken in half lengthwise to make it thinner and season with spices. Fry chicken in the pan for 2 to 3 minutes per side until starting to brown.
2. Remove chicken and add sliced mushrooms. Pour wine into pan to de-glaze pan and stir with mushrooms for 1 minute to let alcohol cook off.
3. Return chicken to pan, cover with lid and reduce heat to a simmer. Keep cooking, covered, on low heat for 10-15 minutes until chicken is cooked.
4. Serve immediately with steamed broccoli.

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