Chicken marsala

Looking for an easy chicken marsala recipe? We’ve found it for you! Not only does it taste great, it’s also
Recipes

Looking for an easy chicken marsala recipe? We’ve found it for you! Not only does it taste great, it’s also a healthy dish and makes great leftovers.

Ingredients: serves 4

  • 4 chicken breasts
  • 1 Teaspoon garlic powder
  • 1 Teaspoon salt and pepper
  • 4 Tablespoons butter or coconut oil
  • 1 small package of butter mushrooms
  • 1/4 cup marsala wine

Method

Prep: 10 minutes, cook: 20 minutes 

  1. Heat oil in a large pan that has a lid. Cut chicken in half lengthwise to make it thinner and season with spices. Fry chicken in the pan for 2 to 3 minutes per side until starting to brown.
  2. Remove chicken and add sliced mushrooms. Pour wine into pan to de-glaze pan and stir with mushrooms for 1 minute to let alcohol cook off.
  3. Return chicken to pan, cover with lid and reduce heat to a simmer. Keep cooking, covered, on low heat for 10-15 minutes until chicken is cooked.
  4. Serve immediately with steamed broccoli.

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  1. Fred Avey

    simple and tasty, but i would use thighs as they are more moist and usually cheaper.

  2. Ruth Hourigan

    I’d change the breasts to thighs as they have more taste and use a non stick frypan rather than all that oil. For the coconut taste use some coconut essence.

  3. JAY  

    Looks goog and easy. I would use thighs too.

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