Blueberry and lemon curd muffins 22



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This blueberry muffin recipe replaces the traditional cream cheese with lemon curd. It gives it some tang and tastes great. We reckon this will be your new favourite muffin combination. Lemons are a wonderful ingredient for cooking and this recipe proves how a little zest can make all the different to flavour.



  • 2 cups self-raising flour
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 2/3 cup oil
  • Zest of lemon
  • 1 cup frozen blueberries
  • 1/2 cup lemon curd


  1. Preheat oven to 200C and grease muffin tray.
  2. Sift flour and sugar in a bowl.
  3. In a separate bowl, mix eggs, milk, oil and lemon zest. Add to flour flour mixture and fold together – do not over mix.
  4. Sprinkle blueberries on top and fold through mixture
  5. Spoon into muffin tray and place 1 teaspoon lemon curd on top of each muffin.
  6. Bake for 20-25 minutes. It makes approximately 9 muffins.


Will you be making these muffins? What is your favourite muffin recipe?

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. Could you replace the frozen berries with fresh? Would you have to add any extra liquid? Any advice appreciated.

  2. I make. Can creamed corn, can milk, can grated cheese and 2 cans s/r flour. Nice and easy to make. Good for luches..(Y)

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