On a chilly winter night, this classic dish is the ultimate comfort food and is wonderfully easy to prepare. It acts and tastes like a stew, but is actually a quick-cooking and delicious dish. It’s packed with tender meat and rich flavours like they were cooked all day. You can make it the night before and store in the refrigerator for the following night or eat immediately to feed the whole family a hearty meal, or even pop in the slow cooker.
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