Love banana bread but want a healthier option that doesn’t sacrifice taste? This banana zucchini bread is what you’ve been looking for!
Makes 8-10 servings
Ingredients
- 3 tbsp unsalted butter, melted (plus more to grease)
- 3 tbsp coconut oil, melted or olive oil
- 2 1/2 cups whole wheat pastry flour
- 1 cup whole cane sugar
- 1/2 tsp sea salt
- 1 tsp bi-carb soda
- 3 very ripe bananas, mashed
- 1/2 cup grated zucchini
- 1/4 cup buttermilk
- 2 large eggs, at room temp
- 1 tsp vanilla extract