This crumble slice recipe combines the best of pies and cakes into one amazing dessert. The slice is easy to make and perfect to bring to a spring get together. It has a thick and buttery bottom layer smeared with a sweet apricot filing and buttery crumbly topping – what is not to love! If you dare, serve with a scoop of vanilla ice cream.
Makes 24 bars
Crumble
Apricot Filling
Tell us, will you try this recipe? Have you ever made a crumble bar before?