Apricot bites: the perfect snack to make with the grandkids!

These delicious apricot snacks have become a wonderful Christmas tradition for my children and grandchildren alike. We’ll make up a huge batch at the start of every visit, then slowly work through them over the days to follow.

Ingredients

• 1 packet plain sweet biscuit (milk arrowroots are ideal)
• 1 can sweetened condensed milk
• 20 dried apricots – approximately
• 1 cup desiccated coconut

Method

1. Place the biscuits in a plastic bag and use a rolling pin to roll them out until they are fine crumbs and pour into a mixing bowl.
2. Using a pair of kitchen scissors, cut the dried apricots into small pieces and add to the mixing bowl.
3. Pour the condensed milk and 3/4 cups of the coconut into the mixing bow.
4. Mix well until the mixture is thick and sticking together.
5. Take a spoonful of the mixture onto a board covered with the remaining coconut and roll into a small ball.
6. Place into a container lined with baking paper and continue until the mixture is all used.
7. Refrigerate for 30-60 minutes and enjoy!

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