5 minute peanut butter fudge 16



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Want to make a creamy, delicious treat in 5 minutes or less? This peanut butter fudge is a real winner and is so simple to create.



  • 1 cup peanut butter (creamy or crunchy is fine)
  • 1/4 cup coconut oil, melted
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • 1/4 cup icing sugar, optional
  • 1/2 teaspoon vanilla


  1. Combine all ingredients in a mixing bowl. The optional icing sugar should be used if you plan to take out of the freezer for more than 5 minutes before eating. This will help to bind the fudge and prevent it from softening up too quickly.
  2. Pour mixture into a lightly oiled 5″ x 7″ pan (12 x 18cm)
  3. Cover and freeze until set, approximately 1 hour.
  4. Cut into 24 squares (2 x 2cm) and store in an airtight container in the freezer.


NOTE: This fudge should be kept in the freezer until ready to eat, as it will soften up quickly.

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. How strange this was on directly below the post of ” Are we all eating too much chocolate”
    Sometimes this site makes we wonder if there is anyone at the other end ever monitoring anything.

  2. Found this at 5.30.eating it now. Yuuum! Not too sweet with the sea salt, and I had no icing sugar.

  3. The fudge recipe sound easy and delicious. I will try it.

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