Christmas is the season of food but when you have a party it can be hard to tell what will please everyone. So why not make some canapés that will be sure to tantalise even the most pickiest guests’ tastebuds? Here’s 10 of our favourites.
Makes: 30
Ingredients
Method
Makes: 8
Ingredients
Method
Makes: 30
Ingredients
For the dipping sauce
Method
Method
Makes: 12
Ingredients
Method
Makes: 10
Ingredients
Method
1. In a food processor, puree Gouda, cream cheese, mayonnaise, mustard, ham, olives, onion powder and Worcestershire sauce until smooth. Taste and season with pepper.
2. Using a small knife, carefully spread filling into celery pieces (alternatively, spoon into a large ziplock bag, seal bag and snip off a corner, or use a pastry bag with a plain tip, to pipe filling into celery). Sprinkle with chives and serve.
Makes: 48
Ingredients
Method
1. Preheat oven to 200 degrees. Place pastry sheets on a lightly floured work surface, and roll into 2 (20 x 30cm) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on foil-lined baking sheets.
2. Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.
3. Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.
Makes: 6
Ingredients
Method
Slice eggs crosswise and place 1 in each pre=baked puff-pastry shells (found in the frozen food section). Top with fresh sage and grated Fontina cheese. Bake at 200 degrees until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
Makes: 10
Ingredients
Method
What will you be serving this Christmas? Tell us below.