How many of us amateur chefs are guilty of over-seasoning a dish? It happens to the best of us, and can quickly turn your specialty into a salty nightmare.
Fear not, if you over-salt your meal, there is an easy and effective way to fix the problem.
Grab a potato and peel it, and then throw in the whole peeled potato.
Potatoes are great at absorbing salt. If after awhile the meal is still too salty, throw in another potato.