Remember when people used to host dinner parties for their close friends and acquaintances? It seems like this was a regular occurrence back in the 1960s and 70s, when we would invite our friends over for an evening of food, drinks and entertainment.
Now the shining era of dinner parties seems to be over. There is less showmanship and planning for the arrival of guests; the notion of setting out a planned menu, a beautiful table and a dessert trolly full of lovely sweets has fallen by the wayside.
Entertaining guests was different then. We planned weeks in advance, organised and scheduled, carefully curating the night and thinking of everything from drinks and entrees to dessert and music.
What changed between now and then? Is it the fact that more women are in the workplace now, meaning there’s less time to organise events like this, or is it just the changing face of society where we fill our time with other avenues of entertainment?
To hark back to the golden era of dinner parties for a moment, it was that glorious time in history when the world was enjoying a boom in both culture and money.
The post-war era of food rationing was over and people were exploring new ideas and new tastes.
Suddenly kitchens were filled with the smells of Crepes Suzette, cheese fondu and Duck a L’Orange.
Guests arrived at parties and were served Cinzano and lemonade, prawn cocktails, and elegant desserts like Black Forrest Gateau.
The idea of being the perfect hostess was something many women aspired to; not in a strange Stepford Wives way either. It was about enjoying time with your friends and providing a night of fun and entertainment where you could enjoy good food and good company.
The dinner party has slowly died though. Now there is more of a trend towards casual affairs, where guests each bring a plate and drinks to share or food is thrown onto a barbecue.
There’s nothing wrong with these forms of entertaining of course, it just seems as though we have lost a time-honoured tradition.
The idea of wheeling out a trolley full of carefully selected drinks to guests is the kind of memory that brings up feelings of nostalgia; a record playing in the background, men in dinner jackets and women neatly dressed.
The conversation was lively and everyone shared their own stories and their own ideas. Happy debate was important and generally only made the night funnier or more interesting as guests sat around the dinner table.
So can we, or should we, find our way back to this tradition? Or is it something to leave in the past and hope the next generation picks up one day and enjoys nights of laughter, fun and food with their friends like we used to?
Tell us what you think?