Super simple slow cooker fudge

1. Place chocolate, condensed milk and butter into slow cooker on high with the lid off.
2. Stir with a metal or silicon spoon every 15 minutes until melted and turn setting down to low and continue to stir for up to 2 hours.
3. Once 2 hours is up, pour into a lined 20cm x 20 cm square cake tin and smooth over the top.
4. Pour in your favourite nuts or chocolate and place into the fridge to cool for 1 hour. Cut and serve.

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