Scrambled eggs are naturally a simple dish but somehow they can easily be over done or burnt. This tasty breakfast is a quick healthy morning meal that fills you up for the day. There are so many different ways to make this recipe, the most common is using a frying pan on the stove however we have a different suggestion.
Our recipe involves using a microwave rather than a frying pan. We can’t help but be biased of our method because we believe it’s the easiest way to make scrambled eggs, which leaves them fluffy and light.
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You won’t regret making scrambled eggs this way. Try it tomorrow morning and let us know how it works for you.
Do you have a trick to making scrambled eggs? Will you try our method?